Transcriptome and metabolite integrated analysis reveals that exogenous ethylene controls berry ripening processes in grapevine

Author:

Wang Peipei,Yu Aishui,Ji Xinglong,Mu Qian,Salman Haider Muhammad,Wei Ruonan,Leng Xiangpeng,Fang Jinggui

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

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2. HTSeq-A Python framework to work with high-throughput sequencing data;Anders;Bioinformatics,2015

3. MYB diplotypes at the color locus affect the ratios of tri/di-hydroxylated and methylated/non-methylated anthocyanins in grape berry skin;Azuma;Tree Genet. Genomes,2015

4. Transcriptome analysis during ripening of table grape berry cv;Balic;Thompson Seedless. PLoS One,2018

5. Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine;Bellincontro;Australian Journal of Grape and Wine Research,2006

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