Low temperature and light combined stress after heading on starch fine structure and physicochemical properties of late-season indica rice with different grain quality in southern China-Reference-Cited by-同舟云学术

Low temperature and light combined stress after heading on starch fine structure and physicochemical properties of late-season indica rice with different grain quality in southern China

Published:2023-02 Issue: Volume:164 Page:112320
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ai Xiaofeng,Xiong Ruoyu,Tan Xueming,Wang Haixia,Zeng Yongjun,Huang Shan,Shang Qingyin,Pan Xiaohua,Shi Qinghua,Zhang Jun,Zeng Yanhua

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

National Key Research and Development Program of China

Key Research and Development Project of Hainan Province

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

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5. Cai, C.H., Lin, L.S., Man, J.M., Zhao, L.X., Wang, Z.F., & Wei, C.X. (2014). Different structural properties of high-amylose maize starch fractions varying in granule size. Journal of Agricultural and Food Chemistry, 62, 11711–11721.https://doi.org/10.1021/jf503865e.

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