Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells-Reference-Cited by-同舟云学术

Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells

Published:2022-12 Issue: Volume:162 Page:111968
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Figueira Marcela de Souza,Soares Maiara Jurema,Soares-Freitas Rosana Aparecida Manólio,Sampaio Geni Rodrigues,Pinaffi-Langley Ana Clara da Costa,dos Santos Orquídea Vasconcelos,De Camargo Adriano Costa,Rogero Marcelo Macedo,Torres Elizabeth Aparecida Ferraz da Silva

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

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5. Phenolic profile of peanut by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities;De Camargo;Journal of the American Oil Chemists' Society,2017

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1. Natural Lipase Inhibitors in Recent Years: A Review;ChemistrySelect;2024-08-30

2. Physical-Environmental Characterization of Areas for the Cultivation of Guaraná (Paullinia cupana) in Bahia, Brazil;Revista Brasileira de Geografia Física;2024-03-14

3. Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites;Critical Reviews in Food Science and Nutrition;2023-05-04