Monkey orange fruit juice improves the nutritional quality of a maize-based diet

Author:

Ngadze Ruth T.,Linnemann Anita R.,Fogliano VincenzoORCID,Verkerk RuudORCID

Funder

Netherlands Fellowship Programme

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

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4. Influence of the stage of ripeness on the composition of iridoids and phenolic compounds in genipap (Genipa americana L.);Bentes;Journal of Agricultural and Food Chemistry,2014

5. Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion;Bermúdez-Soto;Food Chemistry,2007

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