Development of a sensory wheel and lexicon for chocolate-Reference-Cited by-同舟云学术

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Development of a sensory wheel and lexicon for chocolate

Published:2019-02 Issue: Volume:116 Page:1183-1191
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

De Pelsmaeker Sara,De Clercq Gil,Gellynck Xavier,Schouteten Joachim J.

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Chocolate science and technology;Afoakwa,2010

2. Chocolate science and technology;Afoakwa,2016

3. Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel;Aparicio;Journal of the American Oil Chemists' Society,1996

4. Industrial Chocolate Manufacture and use;Beckett,1999

5. The Science of Chocolate;Beckett,2000

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