On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects-Reference-Cited by-同舟云学术

On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects

Published:2018-04 Issue: Volume:106 Page:666-676
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Severini C.^ORCID,Azzollini D.,Albenzio M.,Derossi A.

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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5. Structure design of 3D printed cookies in relation to texture;Aregawi,2015

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