Evaluation of butyrylcholinesterase inhibitory activity by chlorogenic acids and coffee extracts assed in ITC and docking simulation models

Author:

Budryn Grażyna,Grzelczyk Joanna,Jaśkiewicz Andrzej,Żyżelewicz Dorota,Pérez-Sánchez Horacio,Cerón-Carrasco José P.

Funder

Scholarship Fund for Young Science Leaders

Ministry of Science and High Education in Poland

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Inhibition of two different cholinesterases by tacrine;Ahmed;Chemico-Biological Interactions,2006

2. Formation of two 1:1 chlorogenic acid: β-cyclodextrin complexes at pH 5: Spectroscopic, thermodynamic and voltammetric study;Alvarez-Parrilla;Journal of the Mexican Chemists Society,2010

3. Structure-based search for new inhibitors of cholinesterases;Bajda;International Journal of Molecular Sciences,2013

4. Density-functional thermochemistry III. The role of exact exchange;Becke;Journal of Chemical Physics,1993

5. Atomic charges derived from semiempirical methods;Besler;Journal of Computational Chemistry,1990

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