Risk Benefit Assessment of foods: Key findings from an international workshop-Reference-Cited by-同舟云学术

Risk Benefit Assessment of foods: Key findings from an international workshop

Published:2019-02 Issue: Volume:116 Page:859-869
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Pires Sara M.^ORCID,Boué Géraldine,Boobis Alan,Eneroth Hanna,Hoekstra Jeljer,Membré Jeanne-Marie^ORCID,Persson Inez Maria,Poulsen Morten,Ruzante Juliana,van Klaveren Jacob,Thomsen Sofie T.,Nauta Maarten J.

Funder

European Food Safety Authority

Publisher

Elsevier BV

Subject

Food Science

Reference110 articles.

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3. Global, regional, and national disability-adjusted life-years (DALYs) for 333 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990-2016: A systematic analysis for the Global Burden of Disease Study 2016;Anonymous;Lancet (London, England),2017

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