Rapid discrimination of raw and sulfur-fumigated Smilax glabra based on chemical profiles by UHPLC-QTOF-MS/MS coupled with multivariate statistical analysis
Author:
Funder
Natural Science Foundation of Guangxi
Key R & D Program of Guangxi
Macao Science and Technology Development Fund
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
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3. Sulfur dioxide residue in sulfur-fumigated edible herbs: The fewer, the safer?;Duan;Food Chemistry,2016
4. Chemical profiling of guarana seeds (Paullinia cupana) from different geographical origins using UPLC-QTOF-MS combined with chemometrics;Givaldo;Food Research International,2017
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