Molecular interactions and redox effects of carvacrol and thymol on myofibrillar proteins using a non-destructive and solvent-free methodological approach-Reference-Cited by-同舟云学术

Molecular interactions and redox effects of carvacrol and thymol on myofibrillar proteins using a non-destructive and solvent-free methodological approach

Published:2018-04 Issue: Volume:106 Page:1042-1048
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lahmar Aida,Akcan Tolga,Chekir-Ghedira Leila,Estévez Mario^ORCID

Funder

Spanish Ministry of Economy and Competitiveness

Government of Extremadura

FEDER

Publisher

Elsevier BV

Subject

Food Science

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