Funder
Narodowe Centrum Nauki
Fundacja na rzecz Nauki Polskiej
Reference26 articles.
1. The health benefits of sweet lupin flours and isolated proteins;Arnoldi;Journal of Functional Foods,2015
2. Lupinus angustifolius L. lactofermentation and protein isolation: Effects of phenolic compounds and genistein, antioxidant properties, trypsin inhibitor activity, and protein digestibility;Bartkiene;European Food Research and Technology,2018
3. Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal;Bouayed;Food Chemistry,2011
4. Proteomics for exploiting diversity of lupin seed storage proteins and their use as nutraceuticals for health and welfare;Cabello-Hurtado;Journal of Proteomics,2016
5. Susceptibility of lupin γ-conglutin, the plasma glucose-lowering protein of lupin seeds, to proteolytic enzymes;Capraro;Journal of Agricultural and Food Chemistry,2009
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献