Funder
Tekes–Business Finland
China Scholarship Council
Reference44 articles.
1. Weakening of Salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids;Alakomi;Journal of Agricultural and Food Chemistry,2007
2. Recommendations on reporting requirements for flavonoids in research;Balentine;The American Journal of Clinical Nutrition,2015
3. Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries;Borges;Journal of Agricultural and Food Chemistry,2010
4. Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity;Bujor;Food Chemistry,2016
5. Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts;Cetojević-Simin;Food Chemistry,2015