Author:
Vu Thi Minh Hang,Tu Viet Phu,Duerrschmid Klaus
Reference47 articles.
1. General image and attribute perceptions of traditional food in six European countries;Almli;Food Quality and Preference,2011
2. Methodological issues in cross-cultural sensory and consumer research;Ares;Food Quality and Preference,2016
3. Check-all-that-apply questions: Influence of attribute order on sensory product characterization;Ares;Food Quality and Preference,2013
4. Consumer expectations and perception of chocolate milk desserts enriched with antioxidants;Ares;Journal of Sensory Studies,2010
5. Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis;Ares;Food Quality and Preference,2010
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献