Sugar reduction in fruit nectars: Impact on consumers' sensory and hedonic perception-Reference-Cited by-同舟云学术

Sugar reduction in fruit nectars: Impact on consumers' sensory and hedonic perception

Published:2018-05 Issue: Volume:107 Page:371-377
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Oliveira Denize^ORCID,Galhardo Juliana,Ares Gastón,Cunha Luís M.,Deliza Rosires^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Universidad de la República

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Determining sequential difference thresholds for sodium chloride reduction;Bobowski;Journal of Sensory Studies,2012

2. Normative ruling no. 42, of September 11, 2013;Brazilian Department of Agriculture,2013

3. Pesquisa de Orçamentos Familiares 2008–2009: análise da disponibilidade domiciliar de alimentos e do estado nutricional no Brasil;Brazilian Institute of Geography and Statistics,2010

4. Ounces of prevention—The public policy case for taxes on sugared beverages;Brownell;New England Journal of Medicine,2009

5. Children's and parent's health perception of different soft drinks;Bucher;British Journal of Nutrition,2015

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid Sensory Profiling Methods for Research and Industrial Applications;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14

2. Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance;Journal of Sensory Studies;2024-01-17

3. Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis;American Journal of Enology and Viticulture;2024

4. Measuring Liking for Food and Drink;Handbook of Eating and Drinking;2024

5. Exploring the complexities of CSR and firm performances: Unveiling the relationship between social responsibility, ethical conduct, and consumer perceptions;Sustainable Development;2023-12-20