Funder
AgResearch Strategic Science Investment Funding
LONGLIFE
Reference45 articles.
1. Why food microstructure?;Aguilera;Journal of Food Engineering,2005
2. Transglutaminase treatment to improve physical properties of acid gels from enriched goat milk;Ardelean;Small Ruminant Research,2012
3. Sheep milk: Physicochemical characteristics and relevance for functional food development;Balthazar;Comprehensive Reviews in Food Science and Food Safety,2017
4. Acidification kinetics, physicochemical properties and sensory attributes of yoghurts prepared from mixtures of goat and buffalo milks;Bezerra;International Journal of Dairy Technology,2012
5. Separation and determination of denatured αs1-, αs2-, β- and κ-caseins by hydrophobic interaction chromatography in cows', ewes' and goats' milk, milk mixtures and cheeses;Bramanti;Journal of Chromatography A,2003
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献