Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile-Reference-Cited by-同舟云学术

Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile

Published:2018-06 Issue: Volume:108 Page:27-34
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Demoliner Fernanda,de Britto Policarpi Priscila,Ramos Juliano Carvalho,Bascuñan Vera Lúcia Azzolin Frescura,Ferrari Roseli Aparecida,Jachmanián Iván,de Francisco de Casas Alicia,Vasconcelos Lúcio Flavo Lopes,Block Jane Mara

Publisher

Elsevier BV

Subject

Food Science

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