Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)-Reference-Cited by-同舟云学术

Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)

Published:2019-02 Issue: Volume:116 Page:408-418
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chilaka Cynthia Adaku,De Boevre Marthe,Atanda Olusegun Oladimeji,De Saeger Sarah

Funder

Ghent University Special Research Fund

Publisher

Elsevier BV

Subject

Food Science

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