Flavor profiling of apple ciders from the UK and Scandinavian region
Author:
Funder
University of Copenhagen, Denmark
Chinese Scholarship Council (CSC)
Publisher
Elsevier BV
Subject
Food Science
Reference51 articles.
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4. Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics;Braga;Food Chemistry,2013
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