Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans-Reference-Cited by-同舟云学术

Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans

Published:2019-04 Issue: Volume:118 Page:49-57
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Alyami Jaber,Ladd Nidhi,Pritchard Susan E.,Hoad Caroline L.,Sultan Alyshah Abdul,Spiller Robin C.,Gowland Penny A.,Macdonald Ian A.,Aithal Guruprasad P.,Marciani Luca,Taylor Moira A.

Funder

King Abdulaziz University

Publisher

Elsevier BV

Subject

Food Science

Reference63 articles.

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4. Appetite control: Methodological aspects of the evaluation of foods;Blundell;Obesity Reviews,2010

5. Glycaemic response to foods: Impact on satiety and long-term weight regulation;Bornet;Appetite,2007

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