Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus-Reference-Cited by-同舟云学术

Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus

Published:2018-01 Issue: Volume:103 Page:280-288
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Cong,Li Weiwei,Chen Zhongqin,Gao Xudong,Yuan Guoqi,Pan Yuxiang,Chen Haixia

Funder

National Natural Science Foundation of China

National High Technology Research and Development

Publisher

Elsevier BV

Subject

Food Science

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5. Glycosidase inhibitory activity and antioxidant properties of a polysaccharide from the mushroom Inonotus obliquus;Chen;Journal of Food Biochemistry,2010

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