An interaction model for the combined effect of temperature, pH and water activity on the growth rate of E. coli K12-Reference-Cited by-同舟云学术

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An interaction model for the combined effect of temperature, pH and water activity on the growth rate of E. coli K12

Published:2018-04 Issue: Volume:106 Page:1123-1131
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Akkermans Simen,Logist Filip,Van Impe Jan F.

Funder

Center of Excellence OPTEC-Optimization in Engineering

Fund for Scientific Research-Flanders

Belgian Federal Science Policy Office

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. Parameter estimations in predictive microbiology: How to build statistically sound secondary models;Akkermans,2016

2. Introducing a novel interaction model structure for the combined effect of temperature and pH on the microbial growth rate;Akkermans;International Journal of Food Microbiology,2017

3. Modeling the growth rate of Listeria monocytogenes with a multiplicative model including interactions between environmental factors;Augustin;International Journal of Food Microbiology,2000

4. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994

5. Optimal experiment design for cardinal values estimation: Guidelines for data collection;Bernaerts;International Journal of Food Microbiology,2005

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