Fungi in cake production chain: Occurrence and evaluation of growth potential in different cake formulations during storage
Author:
Funder
National Council for Scientific and Technological Development
FAPESP
Coordination for the Improvement of Higher Education Personnel
CNPq
Publisher
Elsevier BV
Subject
Food Science
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4. Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue;Abellana;International Journal of Food Microbiology,2001
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