1. Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil;de Almeida;Food Research International,2019
2. Effects of caffeine and coffee consumption on cardiovascular disease and risk factors;Mattioli;Future Cardiology,2007
3. Atrial stunning, inflammation and nutritional status after cardioversion from atrial fibrillation;Mattioli;International Journal of Cardiology,2008
4. Relationship between Mediterranean diet and asymptomatic peripheral arterial disease in a population of pre-menopausal women;Mattioli;Nutrition, Metabolism, and Cardiovascular Diseases,2017
5. Coffee in hypertensive women with asymptomatic peripheral arterial disease: A potential nutraceutical effect;Mattioli;Journal of Cardiovascular Medicine (Hagerstown, Md.),2018