β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets
Author:
Funder
Brazilian Federal Agency for Support and Evaluation of Postgraduate Education
Research Support Fund
CNPq
FAPES
Publisher
Elsevier BV
Subject
Food Science
Reference51 articles.
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3. Preparation and characterization of the inclusion complex essential oil of Croton zehntneri with β-cyclodextrin;Aguiar;Química Nova,2014
4. β-Cyclodextrin inclusion complexes containing clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oil: Preparation, physicochemical and antimicrobial characterization;Anaya-Castro;Food Packaging and Shelf Life,2017
5. Physico-chemical characterization and antibacterial activity of inclusion complexes of Hyptis martiusii Benth essential oil in b-cyclodextrin;Andrade;Biomedicine & Pharmacotherapy,2017
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