Fresh produce and their soils accumulate cyanotoxins from irrigation water: Implications for public health and food security

Author:

Lee Seungjun,Jiang Xuewen,Manubolu Manjunath,Riedl Ken,Ludsin Stuart A.,Martin Jay F.,Lee JiyoungORCID

Funder

Department of Higher Education

Ohio Agricultural Research and Development Center

Publisher

Elsevier BV

Subject

Food Science

Reference76 articles.

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2. Lettuce irrigated with contaminated water: Photosynthetic effects, antioxidative response and bioaccumulation of microcystin congeners;Bittencourt-Oliveira;Ecotoxicology and Environmental Safety,2016

3. ELISA and LC-MS/MS methods for determining cyanobacterial toxins in blue-green algae food supplements;Bruno;Natural Product Research,2006

4. The water environment: Algal toxins and health;Carmichael,2013

5. Plant water relations: Absorption, transport and control mechanisms;Chavarria,2012

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