Comparative protein profile analysis of wines made from Botrytis cinerea infected and healthy grapes reveals a novel biomarker for gushing in sparkling wine-Reference-Cited by-同舟云学术

Comparative protein profile analysis of wines made from Botrytis cinerea infected and healthy grapes reveals a novel biomarker for gushing in sparkling wine

Published:2017-09 Issue: Volume:99 Page:501-509
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Kupfer Veronika M.,Vogt Elisabeth I.,Ziegler Tobias,Vogel Rudi F.,Niessen Ludwig

Funder

German Ministry of Economics and Technology

Publisher

Elsevier BV

Subject

Food Science

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4. Das Wildwerden oder Überschäumen von Sekt. Teil 1: Grundlagen und Ursachen;Bach;Der Deutsche Weinbau,2001

5. Characterization of foaming proteins in a champagne base wine;Brissonnet;American Journal of Enology and Viticulture,1993

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