Author:
Nian Yingqun,Zhao Ming,O'Donnell Colm P.,Downey Gerard,Kerry Joseph P.,Allen Paul
Reference54 articles.
1. Chemical and discriminant analysis of bovine meat by near infrared reflectance spectroscopy (NIRS);Alomar;Meat Science,2003
2. Moisture in meat and poultry products-rapid microwave drying method;AOAC 985.14,1991
3. Crude protein in meat and meat products including pet foods-combustion method;AOAC 992.15,1992
4. Disparity of dietary effects on collagen characteristics and toughness between two beef muscles;Archile-Contreras;Meat Science,2010
5. The roll of collagen in the development of muscle and its relationship to eating quality;Bailey;Journal of Animal Science,1985
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献