Cluster shading modifies amino acids in grape ( Vitis vinifera L.) berries in a genotype- and tissue-dependent manner-Reference-Cited by-同舟云学术

Cluster shading modifies amino acids in grape ( Vitis vinifera L.) berries in a genotype- and tissue-dependent manner

Published:2017-08 Issue: Volume:98 Page:2-9
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Guan Le,Wu Benhong,Hilbert Ghislaine,Li Shaohua,Gomès Eric,Delrot Serge,Dai Zhanwu^ORCID

Funder

European Community's Seventh Framework Program

French National Institute for Agricultural Research

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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4. Amino acid transport;Delrot,2001

5. Influence of light on grape berry growth and composition varies during fruit development;Dokoozlian;Journal of the American Society for Horticultural Science,1996

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