Encapsulated thyme ( Thymus vulgaris ) essential oil used as a natural preservative in bakery product-Reference-Cited by-同舟云学术

Encapsulated thyme ( Thymus vulgaris ) essential oil used as a natural preservative in bakery product

Published:2017-06 Issue: Volume:96 Page:154-160
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gonçalves Nathalia Dias,Pena Fabíola de Lima,Sartoratto Adilson,Derlamelina Camila,Duarte Marta Cristina Teixeira,Antunes Adriane Elisabete Costa,Prata Ana Silvia

Funder

University of Campinas

Foundation for Research Support of the State of São Paulo

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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2. Atividade antifúngica de óleos essenciais frente a amostras clínicas de Candida albicans isoladas de pacientes HIV positivos;Almeida;Revista Brasileira de Plantas Medicinais,2012

3. Salmonella;Andrews,2007

4. Embalagem ativa com extrato alcoólico de condimentos para conservação de pães artesanais;Araujo;Revista Brasileira de Agroecologia,2007

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