Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars-Reference-Cited by-同舟云学术

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Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars

Published:2017-10 Issue: Volume:100 Page:234-243
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Besada C.,Sanchez G.,Gil R.,Granell A.,Salvador A.

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Ripening physiology of five loquat (Eriobotrya japonica Lindl.) cultivars;Amorós,2003

2. Flavornet: a database of aroma compounds based on odor potency in natural products;Acree,1998

3. Computing topological parameters of biological networks;Assenov;Bioinformatics,2008

4. Breeding loquat;Badenes,2013

5. Flavor;Baldwin,2004

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3. Detection Storage Time of Mild Bruise’s Loquats Using Hyperspectral Imaging;Journal of Spectroscopy;2022-07-12

4. Branched-Chain Volatiles in Fruit: A Molecular Perspective;Frontiers in Plant Science;2022-01-27

5. Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily;Italian Journal of Food Science;2021-11-11

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