Wine and Health-Reference-Cited by-同舟云学术

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Wine and Health

Published:2008 Issue: Volume: Page:686-706
ISSN:
Container-title:Wine Science
language:
Short-container-title:

Author:

Jackson Ronald S.

Publisher

Elsevier

Reference207 articles.

1. Therapeutic potential of resveratrol: the in vivo evidence;Baur;Nat. Rev. Drug Discov.,2006

2. Biogenic amines. Metabolism and toxicity;Bauza;Bull. OIV,1995

3. Antimicrobial activity of flavonoids;Cushnie;Int. J. Antimicrob. Agents,2005

4. Wine, alcohol and atherosclerosis: clinical evidences and mechanisms;da Luz;Brazil. J. Med. Biol. Res.,2004

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Do vine cropping and breeding practices affect the biogenic amines' content of produced wines?;Journal of Food Composition and Analysis;2023-01

2. Introduction in Soft Chemistry and Food Fermentation;Soft Chemistry and Food Fermentation;2017

3. Fermented Foods, Microbiota and Human Health;Mining of Microbial Wealth and MetaGenomics;2017

4. Functional Properties of Microorganisms in Fermented Foods;Frontiers in Microbiology;2016-04-26

5. Phenolic and Anthocyanin Profile of Valea Calugareasca Red Wines by HPLC-PDA-MS and MALDI-TOF Analysis;Food Analytical Methods;2015-05-17

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