The raw bean-Reference-Cited by-同舟云学术

The raw bean

Published:2005 Issue: Volume: Page:87-178
ISSN:
Container-title:Espresso Coffee
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Author:

Bee S.,Brando C.H.J.,Brumen G.,Carvalhaes N.,Kölling-Speer I.,Speer K.,Suggi Liverani F.,Teixeira A.A.,Teixeira R.,Thomaziello R.A.,Viani R.,Vitzthum O.G.

Publisher

Elsevier

Reference196 articles.

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3. Studies on the mineral nutrition of coffee. XXVII. Effect of N, P and K fertilization on the macro and micro nutrients of coffee fruits and on the beverage quality;Amorim;An. Esc. Sup. Agr. LQ (Piracicaba),1973

4. Electronic sorting reduces labour costs;Anon.;Food Technol. NZ,1987

5. Special workshop on the enhancement of coffee quality by reduction of mould growth;Anon.,1997

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