Physical properties and mathematical modeling of melon ( Cucumis melo L.) seeds and kernels-Reference-Cited by-同舟云学术

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Physical properties and mathematical modeling of melon ( Cucumis melo L.) seeds and kernels

Published:2017-07 Issue:3 Volume:16 Page:218-226
ISSN:1658-077X
Container-title:Journal of the Saudi Society of Agricultural Sciences
language:en
Short-container-title:Journal of the Saudi Society of Agricultural Sciences

Author:

Mansouri Ali,Mirzabe Amir Hossein,Ráufi Ahmad

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference33 articles.

1. Effects of moisture content on some physical properties of lentil seeds;Amin;J. Food Eng.,2004

2. Physical properties of almond nut and kernel;Aydin;J. Food Eng.,2003

3. Physical properties of bambara groundnuts;Baryeh;J. Food Eng.,2001

4. Physical properties of millet;Baryeh;J. Food Eng.,2002

5. Some physical properties of simarouba fruit and kernel;Dash;Int. Agrophys.,2008

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