Effect of postharvest hot-water and heat treatment on quality of date palm (cv. Stamaran)-Reference-Cited by-同舟云学术

Effect of postharvest hot-water and heat treatment on quality of date palm (cv. Stamaran)

Published:2015-06 Issue:2 Volume:14 Page:153-159
ISSN:1658-077X
Container-title:Journal of the Saudi Society of Agricultural Sciences
language:en
Short-container-title:Journal of the Saudi Society of Agricultural Sciences

Author:

Hazbavi I.,Khoshtaghaza M.H.,Mostaan A.,Banakar A.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference33 articles.

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2. Ali, L., 1989. Effect of different chemical treatments on physio-chemical characteristics and shelf life of date fruit (Phoenix dactylifera L.), M. Sc. Thesis. Agriculture University of Faisalabad (Pakistan). pp. 74–77.

3. Official Methods of Analysis;AOAC,2012

4. Postharvest heat treatment of fresh fruits and vegetables for decay control;Barkai-Golan;Plant Dis.,1991

5. The pineapple: general;Dull,1971

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