Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization

Author:

Ahmed Suha O.,Abdalla Adel Wahab H.,Inoue Tomoe,Ping Ann,Babiker Elfadil E.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Content of anti-nutrients and in vitro protein digestibility of sorghum-based kisra bread: Effect of fortification with wheat and pigeon pea seed flour;Abdallah;Life Science International Journal,2010

2. Effect of fermentation, malt-pretreatment and cooking on antinutritional factors and protein digestibility of sorghum cultivars;Abdelhaleem;Pakistan Journal of Nutrition,2008

3. Immobilization of Aspergillus oryzae tannase and properties of the immobilized enzyme;Abdel-Naby;Journal of Applied Microbiology,1999

4. Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar;AbdelRahaman;International Journal of Food Science and Nutrition,2007

5. Some nutritional attributes of selected newly developed lines of sorghum after fermentation;Abdelseed;Journal of Agricultural Science and Technology,2011

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