Tomato waste: Carotenoids content, antioxidant and cell growth activities-Reference-Cited by-同舟云学术

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Tomato waste: Carotenoids content, antioxidant and cell growth activities

Published:2015-04 Issue: Volume:172 Page:225-232
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Stajčić Sladjana,Ćetković Gordana,Čanadanović-Brunet Jasna,Djilas Sonja,Mandić Anamarija,Četojević-Simin Dragana

Funder

Ministry of Education, Science and Technological Development

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves;Arabshahi-Delouee;Food Chemistry,2007

2. Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste;Ćetković;Food Chemistry,2012

3. Bioactivity of lemon balm kombucha;Četojević-Simin;Food and Bioprocess Technology,2012

4. Antiproliferative effects of carotenoids extracted from Chlorella ellipsoidea and Chlorella vulgaris on human colon cancer cells;Cha;Journal of Agricultural and Food Chemistry,2008

5. Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes;Chang;Journal of Food Engineering,2006

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