Microwave-assisted deuterium exchange: The convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols-Reference-Cited by-同舟云学术

Microwave-assisted deuterium exchange: The convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols

Published:2014-11 Issue: Volume:162 Page:261-263
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Crump Anna M.,Sefton Mark A.,Wilkinson Kerry L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

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2. Development of combined microwave-enhanced labelling procedures for maximising deuterium incorporation;Chappelle;Tetrahedron Letters,2002

3. The origin of ethylphenols in wine;Chatonnet;Journal of the Science of Food and Agriculture,1992

4. Quantitative analysis of glycoconjugate precursors of guaiacol in smoke-affected grapes using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis;Dungey;Food Chemistry,2011

5. The use of microwave ovens for rapid organic synthesis;Gedye;Tetrahedron Letters,1986

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