Highly-sensitive and rapid detection of ponceau 4R and tartrazine in drinks using alumina microfibers-based electrochemical sensor-Reference-Cited by-同舟云学术

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Highly-sensitive and rapid detection of ponceau 4R and tartrazine in drinks using alumina microfibers-based electrochemical sensor

Published:2015-01 Issue: Volume:166 Page:352-357
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Yuanyuan,Hu Lintong,Liu Xin,Liu Bifeng,Wu Kangbing

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

1. Chronic toxicity/carcinogenicity studies of FD & C Yellow No. 5 (tartrazine) in rats;Borzelleca;Food and Chemical Toxicology,1988

2. Determination of carmoisine, allura red and ponceau 4R in sweets and soft drinks by differential pulse polarography;Chanlon;Journal of Food Composition and Analysis,2005

3. Identification and simultaneous determination of azorubin, allura red and ponceau 4R by differential pulse polarography: application to soft drinks;Combeau;Talanta,2002

4. Electrochemical sensor based on grapheme and mesoporous TiO2 for the simultaneous determination of trace colourants in food;Gan;Food Chemistry,2013

5. One-step electrochemical approach for the preparation of grapheme wrapped-phosphotungstic acid hybrid and its application for simultaneous determination of sunset yellow and tartrazine;Gan;Electrochimica Acta,2012

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