Author:
Miedzianka J.,Pęksa A.,Pokora M.,Rytel E.,Tajner-Czopek A.,Kita A.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Effect of succinylation on the physicochemical properties of soy protein hydrolysate;Achouri;Food Research International,2001
2. Enzymic hydrolysis of food proteins;Adler-Nissen,1986
3. A.O.A.C. (2005). Official methods of analysis (16th ed.). Washington, DC: Association of Official Analytical Chemists.
4. Enzymatic hydrolysis of Atlantic cod (Gadus morhua L.) viscera;Aspmo;Process Biochemistry,2005
5. Hydrolysis of rapeseed protein isolates: Kinetics, characterization and functional properties of hydrolysates;Chabanon;Process Biochemistry,2007
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献