Author:
Du Xiaofen,Song Mei,Baldwin Elizabeth,Rouseff Russell
Funder
USDA Specialty Crops Research Initiative
University of California
University of Florida
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavour descriptors;Baldwin;Journal of Food Science,2008
2. Effect of volatiles and their concentration on perception of tomato descriptors;Baldwin;Journal of Food Science,2004
3. Baldwin, E. A., & Scott, J. W. (2002). Update on tomato flavour. In: Florida Tomato Institute Proceedings (pp. 7–13). Naples, Florida.
4. Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography–mass spectrometry analysis;Bianchi;Talanta,2009
5. Studies on popcorn aroma and flavour volatiles;Buttery;Journal of Agriculture and Food Chemistry,1997
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献