Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation
Author:
Funder
Ministry of Education, Science, and Technology
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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3. Spectroscopy and spectrometry of lipids – Part 2;Dobson;European Journal of Lipid Science and Technology,2002
4. Pinus koraiensis seed oil (PinnoThinTM) supplementation reduces body weight gain and lipid concentration in liver and plasma of mice;Ferramosca;Journal of Animal and Feed Sciences,2008
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