Monitoring the physicochemical degradation of coconut water using ESI-FT-ICR MS

Author:

Costa Helber B.,Souza Lindamara M.,Soprani Letícia C.,Oliveira Bruno G.,Ogawa Elizângela M.,Korres Adriana M.N.,Ventura José A.,Romão WandersonORCID

Funder

Núcleo de Competências em Química do Petróleo

FAPES

CNPq

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. The role of gas chromatography in compositional analyses in the petroleum industry;Beens;Trends in Analytical Chemistry,2000

2. Petroleum crude oil analysis using low-temperature plasma mass spectrometry;Benassi;Rapid Communication Mass Spectrometry,2013

3. Brasil, Instrução Normativa No. 9. (2002). Aprova o regulamento técnico para fixação de identidade e qualidade da água de coco, constante no Anexo 1.39. Documento do Ministério da Agricultura, Pecuária e Abastecimento.

4. Monitoring the liquid/liquid extraction of naphthenic acids in Brazilian crude oil using electrospray ionization FT-ICR mass spectrometry (ESI FT-ICR MS);Colati;Fuel,2013

5. Biosynthesis and antioxidant activity of 4NRC β-glycoside;Cordeiro;Tetrahedron Letters,2013

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