Comparative analysis of fruit-based functional snack bars-Reference-Cited by-同舟云学术

Comparative analysis of fruit-based functional snack bars

Published:2010-04 Issue:4 Volume:119 Page:1369-1379
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun-Waterhouse D.,Teoh A.,Massarotto C.,Wibisono R.,Wadhwa S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference101 articles.

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4. Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans;Alminger;European Journal of Nutrition,2008

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