Comparative analysis of fruit-based functional snack bars-Reference-Cited by-同舟云学术

Comparative analysis of fruit-based functional snack bars

Published:2010-04 Issue:4 Volume:119 Page:1369-1379
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun-Waterhouse D.,Teoh A.,Massarotto C.,Wibisono R.,Wadhwa S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference101 articles.

1. AFSSA (Agence Française de Securité Sanitaire des Aliments) (2002). Dietary fibre: Definitions, analysis and nutrition claims. Report of the Specialist Expert Committee on Human Nutrition, September.

2. Prebiotic inulin-type fructans: Nutritional benefits beyond dietary fibre source;Alexiou;Nutrition Bulletin,2008

3. ALINORM 09/32/26 (2009). Report of the 30th session of the Codex committee on nutrition and foods for special dietary uses 3–7 November 2008 (p. 46, Appendix II).

4. Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans;Alminger;European Journal of Nutrition,2008

5. Phenolic compounds and oxidative mechanisms in fruit and vegetables;Amiot,1997

Cited by 122 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Postprandial Antioxidative Response to Ingestion of Formulated Date- and Fruit-Based Nutritional Bars by Healthy Individuals;Nutrients;2024-06-06

2. Effect of snack bar type on satiation and sensory acceptance in young adults;IOP Conference Series: Earth and Environmental Science;2024-06-01

3. Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder;Foods;2024-05-25

4. The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar;Italian Journal of Food Science;2024-04-01

5. Sensory and Nutritional Characterization of Allagoptera Leucocalyx;2024