Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency-Reference-Cited by-同舟云学术

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Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency

Published:2010-04-01 Issue:3 Volume:119 Page:1224-1227
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ordidge Matthew,García-Macías Paulina,Battey Nicholas H.,Gordon Michael H.,Hadley Paul,John Philip,Lovegrove Julie A.,Vysini Eleni,Wagstaffe Alexandra

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce;Photochemical & Photobiological Sciences;2023-03-29

5. Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions;Antioxidants;2023-03-26

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