Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds-Reference-Cited by-同舟云学术

Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

Published:2010-03 Issue:1 Volume:119 Page:408-416
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sulyok Michael,Krska Rudolf,Schuhmacher Rainer

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Natural occurrence of fungi and fungal metabolites in moldy tomatoes;Andersen;Journal of Agricultural and Food Chemistry,2004

2. Consistent production of patulin, chaetoglobosins and other secondary metabolites in culture and their natural occurrence in fruit products;Andersen;Journal of Agricultural and Food Chemistry,2004

3. Masked mycotoxins: Determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography tandem mass spectrometry;Berthiller;Journal of Agricultural and Food Chemistry,2005

4. Enniatin exerts p53-dependent cytostatic and p53-independent cytotoxic activities against human cancer cells;Dornetshuber;Chemical Research in Toxicology,2007

5. Fungal populations and mycotoxins in silage in Assiut and Sohag governorates in Egypt, with a special reference to characteristic aspergillitoxins;El-Shanawany;Mycopathologia,2005

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