Plasmalogens, fatty acids and alkyl glyceryl ethers of marine and freshwater clams and mussels

Author:

Hanuš Lumír O.,Levitsky Dmitri O.,Shkrob Ilia,Dembitsky Valery M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

1. Fatty acids in fish and shellfish;Ackman,2000

2. Role of fatty acids in cultured mussels, Mytilus edulis, grown in Notre Dame Bay, Newfoundland;Alkanani;Journal of Experimental Marine Biology and Ecology,2007

3. Fatty acid composition in deep hydrothermal vent symbiotic bivalves;Ben-Mlih;Journal of Lipid Research,1992

4. Fatty aldehydes of phosphatidylethanolamines of marine invertebrates;Berdyshev;Khimiya Prirodnyh Soedinenii (USSR),1989

5. Decreased plasmalogen concentration as a surrogate marker of oxidative stress in patients presenting with acute coronary syndromes or supraventricular tachycardias;Brosche;Clinical Chemistry and Laboratory Medicine,2007

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