Biological evaluations of novel vitamin C esters as mushroom tyrosinase inhibitors and antioxidants

Author:

Yi Wei,Wu Xiaoqin,Cao Rihui,Song Huacan,Ma Lin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. N-Benzylbenzamides: A new class of potent tyrosinase inhibitors;Cho;Bioorganic and Medicinal Chemistry Letters,2006

2. Radical-scavenging and antioxidant activity of avenanthramides;Fagerlund;Food Chemistry,2009

3. Inhibition of the activity of mushroom tyrosinase by alkylbenzoic acids;Huang;Food Chemistry,2006

4. Inhibitory effect on potato polyphenol oxidase of benzoic acid derivatives;Huang;Journal of Xiamen University (Natural Science),2006

5. In vitro antioxidative effects and tyrosinase inhibitory activities of seven hydroxycinnamoyl derivatives in green coffee beans;Iwai;Journal of Agricultural and Food Chemistry,2004

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