Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane-Reference-Cited by-同舟云学术

Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane

Published:2010-05 Issue:2 Volume:120 Page:544-551
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ménard Olivia,Ahmad Sarfraz,Rousseau Florence,Briard-Bion Valérie,Gaucheron Frédéric,Lopez Christelle

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Characterization of buffalo milk by 31P-nuclear magnetic resonance spectroscopy;Andreotti;Journal of Food Composition and Analysis,2006

3. The scientific basis for trans fatty acid regulations – Is it sufficient? A European perspective;Aro;Atherosclerosis,2006

4. Influence of stage of lactation on the triacylglycerol composition of buffalo milk fat;Arumughan;Lipids,1981

5. Phospholipid contents in buffalo’s butter as affected by processing;Asker;Egyptian Journal of Dairy Science,1974

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