Multielement stable isotope ratios (H, C, N, S) of honey from different European regions-Reference-Cited by-同舟云学术

Multielement stable isotope ratios (H, C, N, S) of honey from different European regions

Published:2010-08 Issue:3 Volume:121 Page:770-777
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Schellenberg Antje,Chmielus Stefanie,Schlicht Claus,Camin Federica,Perini Matteo,Bontempo Luana,Heinrich Katharina,Kelly Simon D.,Rossmann Andreas,Thomas Freddy,Jamin Eric,Horacek Micha

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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3. Fertilizer nitrogen isotope signatures;Batemann;Isotopes Environmental and Health Studies,2007

4. Application of multielement stable isotope ratio analysis to the characterisation of French, Italian and Spanish cheeses;Camin;Journal of Agricultural and Food Chemistry,2004

5. Multi-element (H, C, N, S) stable isotope characteristics of lamb meat from different European regions;Camin;Analytical and Bioanalytical Chemistry,2007

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