Antioxidant and anti-inflammatory activity of red and white wine extracts-Reference-Cited by-同舟云学术

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Antioxidant and anti-inflammatory activity of red and white wine extracts

Published:2010-06 Issue:3 Volume:120 Page:665-672
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xanthopoulou Marianna N.,Fragopoulou Elizabeth,Kalathara Konstantia,Nomikos Tzortzis,Karantonis Haralabos C.,Antonopoulou Smaragdi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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3. Phosphorus assay in column chromatography;Bartlett;Journal of Biological Chemistry,1959

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5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT – Food Science and Technology,1995

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